According to BBC Good Food, miso is one of the best-loved and most delicious fermented foods. In our upcoming workshop, we will use homemade miso and Hacho miso from Aichi prefecture, Japan ☺️ . Food styling by Kim Anh Doan Photo by Satomi Tags: 0 comments 14 likes 0 shares Share this: Away Studio About author - Culinary arts therapy - Cooking magazine - Food photography & storytelling workshop - Culinary arts therapy - Online shop - Cooking magazine - Food photography workshop 2136 followers 2031 likes "https://www.away-studio.com/" View all posts